Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix?

Herbs de Provence is wonderful for flavoring meat, poultry, fish and vegetables. Add it to your dish just as the cooking is being completed or the delicate fragrance may dissipate.

Heat your cast iron pan with 2 tablespoons of olive oil over medium high heat. Once the oil is hot add chicken skin side up and let cook for 3 minutes. You may need to do this in batches. Place ...

Starter: For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian ...

Herbs de Provence is a mix of dried herbs native to Provence, in the southeast region of France. It is often used to flavor grilled fish, meats or vegetables stews. Traditionally, the blend consist… ...

Variation -- for Spiced Labneh: Instead of the fresh herbs, have available 2 to 3 tablespoons of ground paprika, cayenne and/or sumac, or a mixture of these. As you shape the walnut-size balls ...

Herbes de Provence generally are a mix of dried thyme, basil, marjoram, savory and fennel. Some blends contain additional herbs such as lavender, rosemary and parsley. Bottles cost anywhere from a ...

1. To make the CBD Herbes de Provence butter: In a small bowl, whisk together the clarified butter, Herbes de Provence, and CBD oil until well combined. Set aside. 2.

Sprinkle Herbs de Provence on top, along with a pinch of salt and cracked black pepper, and place into oven. Roast for about 25 minutes, until tender and golden brown.