Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix?

Herbs de Provence is a delightful mixture of specific herbs. The name comes from the region of Provence, France. Provencal cooks and gardeners alike have a readily abundant supply of fresh herbs ...

Starter: For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian ...

Mastering herbs begins with learning the three basic herb groups named by the French which are most often used in Western cooking: bouquet garni, fines herbes and herbes de provence.

3 teaspoons herbs de provence 2-3 sweet potatoes, peeled and chopped 1 tablespoon unsalted butter 1 teaspoon arrowroot powder 3/4 cup chicken broth or white wine 1 lemon sliced Directions ...

Herbs de Provence is a mix of dried herbs native to Provence, in the southeast region of France. It is often used to flavor grilled fish, meats or vegetables stews. Traditionally, the blend consist… ...

Herbes de Provence generally are a mix of dried thyme, basil, marjoram, savory and fennel. Some blends contain additional herbs such as lavender, rosemary and parsley. Bottles cost anywhere from a ...

Variation -- for Spiced Labneh: Instead of the fresh herbs, have available 2 to 3 tablespoons of ground paprika, cayenne and/or sumac, or a mixture of these. As you shape the walnut-size balls ...

Excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing, May 2021).