A tamal that weighs as much as 50 pounds. Called “zacahuil,” the giant food comes from the northeastern Mexican region of La Huasteca. It can be up to about 3 1/2 feet long, according to Lú Ferreira.

There’s a new spot for Mexican cuisine near the heart of Lexington. Na’cho Margarita opened its doors July 22 at 712 W. Main St., as noted in social media posts from the business. As of Wednesday ...

El Gallo Giro was crowned the winner of the Idaho Statesman’s Treasure Valley Taco Bracket for the second time since 2023 ...

The University of Mary Washington's Residence Life and Housing resource agrees, recommending that individuals, "provide an ...

Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...

Welcome to Tito’s Tacos, where simplicity reigns supreme and the crispy tacos have become legendary far beyond Southern California’s borders. The first thing you’ll notice about Tito’s Tacos is the ...

That’s exactly what happens when you discover Rito’s Mexican Food tucked away in Phoenix, where the unassuming exterior masks what might just be Arizona’s best-kept culinary secret. From the outside, ...

Distilled and bottled in Clifton Hills, New York, America’s only barrel-aged soju spends up to 12 months in three types of ...

The nation of Jordan is currently spearheading a tourism revival in the Middle East. The kingdom has united a group of ...

The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

You've likely heard of huitlacoche and wondered what it is, where it comes from, and how it is used. Well, keep reading, ...

Talk about going out with a bang! Chi-Chi’s didn’t just serve mediocre Mexican food – they made headlines for all the wrong ...