Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

How Producers Are Making Climate-Friendly Winemaking a Reality From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to ...

When ICE Raids Come to Wine Country Recent weeks have seen the first known arrest of a vineyard steward under President Trump’s mass deportation policy. What is the wine industry doing to prepare for ...

People News News and job changes from around the drinks business. Submit yours at editor@sevenfifty.com.

Meet the Eco-Packaging Innovations Transforming the Drinks Industry A new generation of products aims to shrink the carbon footprint of wine, spirits, and beer for a more sustainable future ...

Why So Many Winemakers Are Embracing Agroforestry Winegrowers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

Could Gene Editing Create More Disease-Resistant Grape Varieties? Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery ...

The Science Behind Noble Rot Wines Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the ...