Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a ...

Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

The Under-the-Radar Australian Wine Region You Should Know Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate Chardonnays and Pinot ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken out of the equation… ...

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes volcanic soil, and how does it impact a resulting wine?

The Plight of California’s Grape Growers As vines are pulled and grapes left unpicked across California, farmers blame tax loopholes, import incentives, and sluggish demand. Now, some ask, can tariffs ...

How American Alcohol Importers Are Adapting to the Tariff Rollercoaster The second Trump term has established a new normal of stop-and-start tariffs and economic uncertainty, leaving wine and spirits ...

Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry? An estimated 15 million Americans are currently taking semaglutide weight loss drugs, which are proven to impact alcohol ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality suffer?

The Regulatory Chaos of Cannabis Drinks Retail Without federal guidance on the sale and consumption of hemp-derived THC-infused beverages, states are scrambling to legislate, leading to a confusing ...

How Portugal Is Shaking Its Inexpensive Wine Reputation Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make ...