September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Seafood spot Peche has served the New Orleans community since 2013, and it’s thankfully been able to avoid the usual patina of an early aughts restaurant — it still feels fresh today with intriguing ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The Kansas City Chiefs, the Philadelphia Eagles, and thousands of their fans ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

When Martin Pospíšil tasted his first kolache in the American South, it didn’t resemble the koláč — sweet pastries with fillings like fruit and poppyseed — baked by his family matriarchs for dessert ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Oysters are as much a part of New ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Local gastronomy has long been ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Katilin Guerin isn’t letting anyone else make her croissants. They’re too ...