Matthias Merges’s Wrigleyville fave got a face lift and a more intentional menu.

L indsey Stinnett had long considered opening a handmade-focused shop, but it wasn’t until she moved here from Knoxville, Tennessee, that it felt viable. “Chicagoans just really appreciate people’s ...

John and Amy break down all the restaurants that made this year's list. They also discuss the trend they see surfacing in ...

It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest ...