Barry Callebaut posts falling volumes but rising revenue as investors rally behind new CEO Hein Schumacher, sparking industry ...

Barry Callebaut has appointed Hein Schumacher as new CEO, effective 26 January, 2026. The announcement, made early this morning, follows a turbulent year for the world’s biggest manufacturer of cocoa ...

Rigid molds, shorter drying times and full texture control: potato-based starch is changing how vegan and fortified gummies ...

KitKat’s new Formula 1 partnership – including its first ever “chocolate car” – signals a fresh era of innovation for ...

Discover the latest confectionery and cereal innovations for 2026, including seasonal Valentine’s collections, Easter treats ...

SLAMS by Shaq-A-Licious The Hershey Company brings playful, multi‑textural candy to the spotlight, showcasing new ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this potential move could mean for the future of the confectionery and snacking ...

The world’s biggest chocolate maker Barry Callebaut is rumoured to be in the early stages of a planned separation from it global cocoa unit. That’s according to a report published on Reuters. Sources ...

Confectionery is one of the most colourful and exciting sectors in food and beverage. And it’s always changing. From new flavours and formats to packaging innovations and exclusive collaborations.