A new wave of biotech innovation is pushing infant formula beyond basic nutrition toward replicating the biological functions ...

Once relegated to the checkout-line as an impulse purchase, gum is rising in popularity rooted in functionality beyond traditional breath freshening, according to recent data from market research firm ...

NielsenIQ's Commerce Revolution report reveals how agentic AI is replacing traditional product discovery, with Morgan Stanley ...

Costco and Dollar General are outpacing Walmart in physical store traffic growth as value-focused retail formats gain ground, ...

Consumers want cleaner labels and functional benefits in confectionery, but taste, texture and fun still drive purchases.

The Ryl Tea Co's Jolly Rancher collaboration shows how confectionery-inspired flavors, nostalgia and “permissible indulgence” ...

Mondelēz-owned Hu Chocolate is expanding its better-for-you dark chocolate bites nationwide at Target as consumers demand ...

Chocolate is still growing in dollars, but the real story is what unit declines and demographic shifts may reveal about ...

Discover how Cargill is joining Barry Callebaut and Nestlé in the alternative chocolate space with NextCoa, a sustainable and ...

Barry Callebaut launches ChoViva, a cocoa-free chocolate alternative made from sunflower seeds, as climate and supply ...

From high-protein candy and clean-label snacks to edible glitter and viral texture combinations, consumers are redefining ...

AI’s biggest opportunity in food isn’t inspiration – it’s helping consumers navigate cost, time and cognitive overload to ...