Elmhurst 1925’s launch of its ready-to-drink (RTD) protein shake line is a practical extension from its clean-label, ...
With full control over production, a built-in network of creator-partners, and a clear point of differentiation in the chip ...
At first glance, the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign could be mistaken for the production floor of a trendy microbrewery. In reality, ...
Brevel is testing illuminated fermentation to scale plant cell culture across coffee, cocoa and bioactives, including a new ...
Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...
The Every Company is quadrupling OvoPro production after a 550% surge in demand, fueled by Walmart and Target rollout and ...
As precision fermentation continues to scale, the question is no longer whether sweet proteins can be produced, but how ...
Nestlé, Danone and Muscle Milk’s approach to reformulation reflects a broader shift away from “free-from” and “reduced” ...
USA’s Soup-to-Nuts podcast how regenerative agriculture, dairy technology and farm-level investments are supporting ...
Where functional snacks were once about adding protein or listing functional claims, consumers now are looking for clear, real benefits, ingredients with a story and approachable yet indulgent formats ...
New brands like Psilly Goose and Vibes highlight growth in relaxation drinks featuring adaptogens and THC alternatives.
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