Bel Group’s acquisition of Brainiac highlights the rise of “brain food” snacks for kids as functional nutrition gains ...

Experts at the 2026 Food as Medicine Summit in Chicago say preventable diet-related disease kills roughly 600,000 Americans ...

Chicken of the Sea’s move to certify its entire tuna portfolio under the Marine Stewardship Council signals an effort to ...

Early rejection rates, tight deadlines and technical hurdles are complicating the refund process for small and mid-sized ...

Weather patterns have become increasingly erratic over the last few years. And coffee is a particularly sensitive crop: ...

Butylated hydroxytoluene (BHT) and azodicarbonamide (ADA) are under the microscope at FDA, which released a request for ...

Rising fuel and fertilizer costs tied to the Iran conflict and Strait of Hormuz disruptions pushed grocery prices sharply ...

Kyle Diamantas is poised to lead the FDA after Marty Makary’s resignation, prompting industry and public health concerns over ...

FDA's new post-market assessment program takes aim at the preservative BHT and synthetic dough conditioner ADA, continuing ...

A $13 million investment in the pioneering brain food brand Mosh underscores the potential of the emerging cognitive health food and beverage market, which is estimated to be worth $18.1 billion ...

The shift into frozen is less about entering a new category for its own sake and more about extending Safe Catch’s core principles into new usage occasions, according to Kevin McCay, Safe Catch’s ...

“Tropical Heat is all about pushing flavor boundaries,” said Zachary Greenfield, brand manager for Hot Tamales. “Consumers ...