Consumers aren’t abandoning processed foods – they’re reevaluating how they fit into meals, creating new opportunities for brands to reposition products alongside more nutritious choices.

ADM explains why cutting sugar, sodium and artificial ingredients now requires a holistic reformulation strategy that ...

The regenerative agriculture market reached $11.3B in 2025. Discover how CPG brands like Simple Mills, Tractor and Simpli are ...

Fudi Protein is scaling its alfalfa-based Rubisco ingredient for egg white replacement applications in protein beverages, ...

Backed by a $3 million investment from a Latin American seafood manufacturer, plant-based seafood startup Oshi is leveraging ...

Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later For food and beverage brands, the biggest ...

Target’s pivot toward food and beverage is paying off, with thousands of new SKUs that prioritize protein, functional beverages and better-for-you snacks attracting shoppers back to the retailer. The ...

From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building ...

Leaders from Meals on Wheels and Kaiser Permanente share why scaling food-as-medicine programs is harder than expected — and ...

Amai Proteins has secured Singapore Food Agency approval for its sweet protein, sweelin, adding to its US GRAS nod as it ...