A glut of inexpensive virgin PET containers and a surge of cheap imports from Asia are undermining US recycling programs and depressing prices, industry leaders warned during a Recycling Partnership p ...

Seventy‑five percent of consumers say they’d try hybrid protein foods, but adoption remains uneven as Europe surges ahead of the US market.

Emerging science, new ingredients and consumer demand are pushing fiber into a new era of metabolic, gut‑health and functional‑food innovation ...

Investindustrial has acquired TreeHouse Foods, the largest US private-label manufacturer, in a $2.9B take-private deal, raising questions about a new wave of CPG M&A.

Federal programs, schools and public messaging are now tools to promote "real" food under the 2025 Dietary Guidelines, ...

Once daily staples, sugary cereals are being repositioned as intentional treats - driven by nostalgia, cultural relevance and ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...

New Valentine’s Day collections spotlight evolving tastes as chocolatiers modernize classics to appeal to playful, ...

The FDA will review the safety of butylated hydroxyanisole (BHA), a chemical preservative long linked to cancer concerns, as ...

Breakfast trends in 2024-2025 reveal a shift from product innovation to behavioral change, with snackification, generational ...

Whether or not consumers take GLP-1s, they’re considering them as part of a broader trend toward metabolic health and weight management.