The Grand Rapids snack maker adds Easton‑based Keystone to its lineup, strengthening its presence in private‑label production ...

Colombian lipids and oils manufacturer Alianza Team launches a $36.4 million plant in Goldsboro, NC, developing fat blends ...

As awareness of ultra‑processed foods grows faster than consumers’ ability to identify them, startups face mounting pressure ...

BioBlends uses bacteria-derived gases to extend shelf life without additives, helping food manufacturers balance clean-label ...

The next phase of weight management won’t be led by pharma, but by functional foods designed to work alongside GLP‑1 drugs, ...

Information on animal welfare can affect consumer purchasing decisions. Consumers want to know about the conditions in which animals are kept, and about animal husbandry practices. However, some ...

California proposes a non-UPF certification as labels multiply, but inconsistent definitions of ultra-processed foods could confuse consumers and industry alike.

Danone North America’s Susan Zaripheh explains why science‑backed nutrition, bioavailable protein and fiber, and purposeful processing are shaping the next phase of better‑for‑you food.

From tea to dairy, Whole Foods Market’s supplier all-stars showcase innovation and social impact across food and beverage.

A broken scale‑up ecosystem threatens the future of food tech, and CPGs are emerging as the critical players needed to fix it ...

Private-label brands continue growing, even as inflation cools and pressure from name brand food and beverage manufacturers intensifies, according to data analytics company Circana. The private-label ...