FDA grants Plantible Foods a “no questions” letter for its Lemna-derived Rubi protein, clearing the RuBisCO ingredient for ...

After a decade of US share losses, Kraft Heinz is targeting price-pack architecture, product leadership, and innovation to ...

FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory statements.

Smucker focuses on margin growth and efficiency after corporate restructuring, boosting coffee and snack portfolios for ...

Conagra Brands is betting aging consumers will fuel CPG growth, with innovation focused on protein, portion control, health and value.

At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and “restage” brands like Lay’s and Gatorade for growth.

Policy observers warn that layoffs, political appointments and potential deregulation at FDA could increase risks across the US food supply.

With one in ten grocery workers on food stamps, the US is subsidizing low wages at mega-retailers. A Senate probe asks whether it’s time to end corporate welfare in the grocery aisle.

At CAGNY, Mondelēz details region‑specific plans to court frugal US shoppers, navigate Europe’s cocoa crisis and drive double ...

AI, agentic commerce, cultivated meat regulation and alternative protein funding are transforming how CPG brands manage costs, supply chains, innovation and consumer discovery.

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Investment in alternative protein fell to $881M in 2025, with funding increasingly favoring companies that demonstrate scalable operations, strong offtake agreements and bankable growth strategies, ac ...