Food R&D is a team sport, believes one of the industry’s leading innovation figures. Yet the sports Cargill CTO Florian Schattenmann enjoys most are, ironically, solitary pursuits. Cross-country ...

Mintel’s Most Innovative winners are driving CPG growth with health, convenience, sustainability and mindful indulgence.

Whole Foods’ US accelerators and UK Brand Pitch Days give startup CPG companies clearer paths to get on shelves as the grocer ...

Freshprey, Orijen’s latest fresh pet food launch, delivers high‑protein, human‑grade, minimally processed meals made with WholePrey‑inspired ingredients and transparent sourcing to meet pet parents’ ...

Nestlé is making its first-ever move into the US condiment aisle with Minor’s Kitchen, a chef‑inspired, shelf‑stable sauce ...

Konjac products are reshaping the functional food category with plant-based, high-fiber innovation appealing to health-conscious US consumers and younger demographics.

US grocery prices rose 0.4% in February as higher energy costs and surging fertilizer prices tied to Middle East tensions add ...

Sales of conventional ketchup, mayo and salad dressing are slipping, but brands like Truff and Primal Kitchen are reviving the condiment aisle with premium ingredients and bold flavors.

The rise of GLP‑1 medications may accelerate long‑needed changes in the food system, pushing companies to rethink flavor, texture, portioning and even the definition of enjoyment itself, according to ...

Seaweed snack consumption is exploding, with the vitamin-packed alternative to potato chips experiencing its biggest growth in North America and Europe. Longtime purveyors say that grocery retailers ...

Nostalgia, bold flavors and seasonal celebrations drive US candy sales to new highs - even amid rising costs and regulatory scrutiny according to a recent National Confectioners Association report.

Food brands at Expo West showcased “sensemaxxing” snacks featuring layered textures, bold flavors and playful formats – from ...