Hershey is expanding beyond traditional candy with protein bars, zero-sugar confections and a One Hershey strategy designed ...
Success in alt. protein will depend not just on breakthrough ideas, but on the ability to deliver consistently on taste, ...
Walmart and Amazon are reshaping online grocery as rapid and same-day delivery drive higher omnichannel spend and shift ...
After years of promise, AI agents may give food and beverage brands the precision targeting they’ve been chasing – if they ...
Kellanova is reshaping snack innovation around function, sensory experiences and consumption occasions, with new RXBAR and ...
Elmhurst 1925’s launch of its ready-to-drink (RTD) protein shake line is a practical extension from its clean-label, plant-based milks and creamers rooted in consumer demand for convenient protein ...
With full control over production, a built-in network of creator-partners, and a clear point of differentiation in the chip aisle, start-up potato chip brand Snackish is attempting to redefine a ...
At first glance, the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign could be mistaken for the production floor of a trendy microbrewery. In reality, ...
Animal-free egg white manufacturer The Every Company is quadrupling its manufacturing output due to explosive growth, following the product’s nationwide rollout of its flagship product, OvoPro, at ...
From precision fermentation and cultivated proteins to next-generation ingredients, food-tech innovators are advancing sustainable production despite funding pressures, scale-up challenges and ...
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