When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to ...

Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...

Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards ...

While growing up in rural Missouri in a small town tucked into the Ozark Mountains and not far from the Arkansas state line, ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

While recent results have been varied, major brands on the Franchise Times Scoreboard have experienced steady stock growth ...

Suryono’s results speak for themselves. Her units generated approximately $10 million in sales revenue for 2024 and is ...

Franchisees looking to exit their systems via sale of the business are facing plenty of hurdles as franchisors insert ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...

Finding a healthy middle ground with artificial intelligence can be a struggle. Joe Malmuth, chief development officer for ...

In four years with Scenthound, Lyon has seen the company grow from its franchise infancy to an established player in the pet ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month, and report back in FT Undercover.