Protected agriculture, often termed Controlled Environment Agriculture (CEA), represents a rapidly evolving field at the intersection of horticulture, ...

Hydrogels are emerging as smart materials for real-time monitoring of food freshness and quality, with a growing role in enhancing safety and extending ...

Allergic diseases such as bronchial asthma, allergic rhinitis, atopic dermatitis, and food allergies, are characterized by complex immune dysregulation ...

Urban areas are increasingly exposed to water-related risks driven by climate variability, rapid urbanization, demographic change, and aging infrastructure.

The rapid transformation of electric power systems toward highly distributed, digitalized, and intelligent infrastructures has made modern smart grids ...

Population aging is accelerating globally. According to the United Nations, the number of individuals aged ≥65 years is projected to rise from 761 million ...

Cancer biology has increasingly recognized cancer stem cells (CSCs) as pivotal contributors to tumor progression, metastasis, and treatment resistance.

Given the significant roles that Higher Education Institutions (HEIs) can play in achieving the United Nations Sustainable Development Goals (SDGs), ...

Alzheimer’s disease (AD) is the leading cause of dementia worldwide and remains without therapies that meaningfully alter its long-term course. Research ...

Sex and gender are increasingly recognized as critical determinants in the pathogenesis, clinical courses, and therapeutic responses of both heart failure ...

Generative Artificial Intelligence (AI) and Machine based learning platforms as well as analyses of large databases represent a fast-moving area of ...

Plants in their natural environments rarely face a single type of stress. Instead, they experience overlapping or sequential abiotic stresses—such as ...