Coconut milk noodles are a comforting, mildly flavoured dish that works well for quick lunches or dinners. The creaminess of coconut milk balances simple aromatics like garlic and onion, while ...

After an entire day spent munching on festive fare full of nourishing vegetable preparations and sweet treats comprising jaggery, sesame and lots of ghee, dinnertime calls for something less heavy. A ...

As farmers use less water to grow rice, a hidden world of soil fungi is stepping back into the spotlight — with big ...

Layer condensed milk over the graham cracker crust, then top with chocolate chips, butterscotch chips, pecans, and sweetened ...

Parsi Akuri is a traditional scrambled egg recipe featuring a creamy texture and spicy twist. Here, the eggs are cracked ...

Oats chilla is a quick, everyday breakfast that combines fibre with slow-digesting carbohydrates, making it both filling and ...

Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

For many years, the Kashmir Valley has maintained a bakery heritage, especially among the Qandarwan. It is believed that ...

Tasting local specialities makes for memorable experiences, and Himachal’s flavours are a no-brainer when it comes to pahadi ...

Ever scrolled past a beautifully cluttered board of pickles and cheeses and wondered how to recreate that effortless vibe for ...

Blanch the broccoli florets and toss them with garlic, olive oil, soy sauce, and black pepper, making a crisp, flavourful ...

Mix some seasonal fruits with thick yoghurt, honey, roasted nuts, and a pinch of cinnamon to create a sweet, cooling salad.