CPE Monthly: Nutrition Needs for Aging Adults By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 25 No. 7 P. 50 CPE Level 2 Take this course and earn 2 CEUs on our Continuing Education Learning ...

Weight and thyroid function have been associated for decades, but recent research questions whether the link is causal. A hallmark of an improperly functioning thyroid is metabolic dysfunction, which ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

May 2015 Issue Omegas: Dissecting the Science on Omega-3 Supplements By Mardi A. Parelman, PhD Today's Dietitian Vol. 17 No. 5 P. 14 A review of the various oils and their health benefits, plus ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

October 2013 Issue Herbs for Menopausal Symptom Relief — Learn What Research Says About the Most Common Botanicals Clients May Be Taking By Judith C. Thalheimer, RD, LDN Today’s Dietitian Vol. 15 No.

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

February 2009 Issue Nutrition and COPD - Dietary Considerations for Better Breathing By Ilaria St. Florian, MS, RD Today’s Dietitian Vol. 11 No. 2 P. 54 A recent survey conducted by the National Heart ...

October 2008 Issue The Role of DHA and ARA in Infant Nutrition and Neurodevelopmental Outcomes By Ana Abad-Jorge, MS, RD, CNSC Today’s Dietitian Vol. 10 No. 10 P. 66 Though still in its infancy, the ...

Carbohydrates are the macronutrient everyone loves to hate. Over the decades, carbs have waxed and waned in their favorability within the diet. In the 1960s, carbs were recognized as important fuel ...