A new set of festive survey results released today (8 December) by The Vegan Society have revealed 1 in 5 Brits will be incorporating vegan dishes and desserts into their Christmas dinner this year.

World’s Greenest Football Club unveils bold new kits from Reflo, certified by The Vegan Society The world’s first fully vegan football kit has been certified by The Vegan Society. Forest Green Rovers, ...

We sat down with two of our members to discuss how vegans over 60 can, and do, thrive, with additional tips from our vegan dietician and links to Vegan Trademark-registered products that helped them ...

A third of shoppers report they are cutting down on meat or ditching it completely in a response to the cost-of-living crisis.

Some press responses fail to highlight the many nuances explored within the full report.

September has been an exciting month for vegan cheese lovers, with brands such as Cathedral City, Violife and Pure launching new products over the past few weeks.

Vegan Society Research and Policy Officer, Alexander Huntley, explores the issue of veganism and masculinity Why aren’t more men going vegan – and what is the best way to convince more men to do so?

Senior Policy and Advocacy Officer Amanda Baker reports on how you can encourage schools to provide vegan-friendly catering.

As Christmas approaches, we’ve pulled together a simple guide to some vegan Christmas dinner alternatives for you to try this festive season.

RAC member Dr Jeanette Rowley unpacks the vegan dairy alternative product labelling issue.

The research found that the top 5 most unacceptable forms of animal use are considered to be dog fighting, bull fighting, fox hunting, animal testing for cosmetics and hunting animals using traps. The ...

New research from The Vegan Society shows a large number of Brits have been cutting back on the amount of animal products they’re consuming.