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The world’s first fully vegan football kit has been certified by The Vegan Society. Forest Green Rovers, on its mission to be ...
The Vegan Society’s dietitian Emily Angus sets the record straight about vegan diets and media attention.
From how much protein you actually need to the Vegan Trademark certified meat alternatives you can find in stores, our blog breaking down everything you need to know about plant protein in 2025 has ...
Demographic trends help to illustrate the momentum behind this movement. Younger people, particularly those aged 16–64, are driving the shift, with individuals in this age group being twice as likely ...
We're back with warm wishes for the festive season and a round-up of vegan gift ideas Whether you're gifting for Christmas, birthdays, yourself or any other celebration, all the products in our 2024 ...
The society reflects on the growth of veganism over the last 80 years, with new data highlighting that younger generations are pushing the movement forward. This November, World Vegan Month takes on ...
Vegan Society Dietitian, Emily Angus, clears up the confusion around ultra-processed vegan foods Vegan foods have faced recent media scrutiny in the debate over ‘ultra-processed’ foods, and a study ...
Vegan Society Dietitian, Emily Angus, answers frequently asked questions about plant-based dairy alternatives for adults and children.
In honour of Fresher's Week, we give you 10 of the best value vegan meals in comparison to their non-vegan counterparts. The question of whether vegan substitutes are cheaper than meat-based meals has ...
Build your very own vegan-friendly skincare routine using at-home ingredients As part of our Conscious Choices campaign, we’re on a mission to help you create a self-care regime that is kinder to ...
Dr Jeanette Rowley explains fundamental human rights and how they have been successfully used to protect vegans in Denmark In February this year, a court in Hjørring, Denmark ruled that preventing ...
RAC member Dr Shireen Kassam rates her top science papers supporting plant-based nutrition of 2023 The Times Health Commission reported on the rising level of chronic ill health in the UK. Not only is ...
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