This is a recipe for whoopie pies I found on the box of a sugar-free cake mix. It looked good so I knew I had to try it.

Traditionally, it would have made its way into a shepherd’s pie, which is now more often made with fresh mince. Whichever you use, this dish will cheer the bleakest Monday, and you can make it ...

Spoon into a baked pie crust and top with whipped topping. *Corn starch will also work but will result in a more cloudy look. Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois.

With a quick, jerking motions, slide the pie on the stone ... leaves mean that the spinach in that bag has seen hard times. Recipe courtesy of My Pizza by Jim Lahey & Rick Flaste, 2012.

While the cookies cool, combine all the frosting ingredients in the stand mixer on low (speed 2) until light and fluffy. Once cookies are completely cool, use a small ice cream scoop or spoon and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

You can adapt it to make individual hand pies, if you prefer, but a slab pie is simpler and more traditional. Prep 40 min Cook 1 hr Serves 4-6 For the filling 4 onions 25g butter Salt and pepper 1 ...