Of course you do, and now you can enjoy everyone’s favorite ingredient without having to worry about garlic breath as a University of Queensland collaboration is trying to make black garlic happen.

Black garlic is created by aging fresh white garlic for some time under controlled high temperatures (140 to 194 degrees Fahrenheit) and high relative humidity (80–90%).

Preheat oven to 160˚C fan-forced. For black garlic butter, place garlic and oil on a small oven tray; roast until lightly golden and soft (30 minutes). Process roast garlic, oil and black garlic ...

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