Baked beans are commonly made using navy beans (also known as Boston beans). Navy beans have a mild flavor and a smooth texture that works well in baked bean recipes. Yellow eye beans are another type ...

This makes a big pan of beans, plenty for six or even eight people, so it’s great for a kitchen supper with friends. It tastes best made a day ahead, and the beans need soaking the day before that.

Charles Herbert McAdams, age 95, of Harwich, MA, passed peacefully at his home on Monday, April 29th, surrounded by his sons ...

However, it's not set apart for a long and contested history (which it has), nor set apart for a popularity that went so far as to bestow a whole city with the nickname "Beantown" (it's got that too) ...

But even if you love starting your meals from scratch, which includes preparing ... B&M also makes different varieties of baked beans, including Home Style, Country Style, Vegetarian, Boston's Best, ...

Serve on it's own, with crusty bread (or on toast), as a snack or light meal. The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze ...

Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.