Spicy broccoli soup is a comforting and satisfying, low-calorie meal. Cook broccoli florets and red pepper flakes in a savory ...

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender ... with crisp croûtons and crumbled blue cheese.

A creamy Spring vegetable soup with tangy goat cheese. Made without heavy cream for a healthy lunch. Gluten-Free.

Broccoli stems are cooked with potatoes ... russet potatoes for this rich and luscious potato soup with crispy potato peels, cheddar cheese, scallions, and sour cream.

Foodies with a fondness for cheese can double up by dipping their grilled cheese in broccoli and cheddar soup. The cream-based soup has a nice texture that stands well against the crispness of a ...

While a standard Genovese pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan cheese, there are ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

and protein in these satisfying takes on potato soup. Peel and dice all the prime potatoes — from baking and boiling potatoes to russet, sweet, and Yukon Gold — to pair with broccoli, cheese ...

adding in the blue cheese before giving a final whizz. In a covered saucepan, sweat the potatoes and onion in butter with salt and pepper for ten minutes until soft. Cut the broccoli into small ...