Step into a world where the charm of French cuisine meets the flavorsome traditions of British cooking ... de Provence, and ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

To assemble, arrange baked waffle fries on a platter. Top each fry with arugula, a dollop of blue cheese sauce and 1 to 2 ...

I rarely use dried herbs, but lifting the lid on a jar of lavender-scented herbes de Provence takes me back ... saving every drop of the cooking juices (they form the heart and soul of the dressing).

“Cooking on a budget often means turning ... Blends of different dried herbs, such as Herbes de Provence and Italian seasoning, are handy and cost-effective for Mediterranean-style dishes ...

When you’re ready to try something different, I suggest Italian seasoning (or a blend of oregano, basil, thyme, parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a different ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take ...