Whether you’re searching for the perfect late-night snack, prefer the dough over the cookies, or need a kid-friendly dessert, ...
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3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...
The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips. Divide the dough between 6 ramekins (you will need about 4½ tablespoons of batter for each one).