"A blend of multiple sources of milk-based protein allows for slower protein digestion compared to a whey isolate ... gluten-free, low in fat, and contains no soy protein or artificial flavors, ...
Moreover, opting for bars with quality protein sources such as dairy (casein and whey), egg, pea, or soy ensures you get ... ALOHA creates great-tasting vegan and gluten-free protein bars made with ...