Located at 105 Monsignor Valente Drive, Father Sam's is a third-generation, family-owned bakery that has been making flat breads for over 45 years, mostly on a private-label basis for regional and ...

Father Sam's Bakery began as a family-run pita bread company, but tortillas have been leading the company to double-digit growth and an $8.6 million expansion.

Father Sam's Bakery, a fixture of East Buffalo's Lovejoy and Broadway-Fillmore neighborhoods, won approval from the Buffalo Planning Board to construct a 17,025-square-foot addition to its 37,800 ...

Father Sam’s Bakery, which has been baking pita bread and tortillas for 45 years, will add 16,875 square feet to its 38,500-square-foot manufacturing facility. Skip Navigation Share on Facebook ...