A veteran food journalist digs into some common misconceptions ... I have been told that a truly well-seasoned cast-iron pan can cook an omelet without sticking, but I am too chicken to try.

pick up this cast iron grill pan while it’s marked down to $22. You can use it as soon as it arrives since it’s pre-seasoned with 100 percent vegetable oil. It has raised ridges, like what you ...

Handsome male chef in the kitchen interior Eggs are another contentious food in ... modern kitchen Cast-iron newcomers are in luck, though, as most modern skillets come pre-seasoned.

Doing so means two things: the surface temperature of the skillet will be high enough to immediately evaporate liquid from food ... is not black magic. Ask any cast-iron skillet manufacturer how to ...

Most people who cook with cast-iron pans love them with the heat of ... Eggs and other sticky things (for a while) Once your ...

Cast iron skillets ... to your food. It’s best to use stainless steel or enameled cookware when cooking acidic dishes to preserve your skillet’s seasoning. Over time, a well-seasoned skillet ...