Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same ...

Tullia Tedeschi and colleagues wanted to answer that question by comparing the protein quality, integrity and digestibility of a set of plant-based steaks and cold cuts to their meat counterparts.

In the current health-conscious world, vegan protein ... servings per 1kg pack, accompanied by a convenient shaker, achieving your fitness goals has never been easier. Elevate your plant-based ...

London, April 16, 2024 (GLOBE NEWSWIRE) -- Global plant-based protein market that expects valuation worth US$14 Bn by the end of 2024, continues its impressive growth on the back of the increasing ...

Genetic engineering is poised to help biopharma realize the potential benefits of commercial-scale, plant-based protein production, according to a leading researcher. The idea of making ...

But a new report on sales of vegan meat ... that enthusiasm for plant-based products might be slowing down. An annual report from the Good Food Institute, an alternative protein nonprofit ...

The chef of a Los Angeles vegan restaurant has announced ... "That means that we will be shifting from an all-plant-based menu to a high-quality protein from only the highest-quality, most ...