Tullia Tedeschi and colleagues wanted to answer that question by comparing the protein quality, integrity and digestibility of a set of plant-based steaks and cold cuts to their meat counterparts.

He’s also doing market research to see if people prefer a nugget made out of mushrooms, or one made of soy protein. Jonah Goldman is director ... “Our target audience is omnivores,” he said.

They are testing out new vegan menu items as well as continuing to serve fan-favorite plant-based menu items. The challenge encourages Athenians to try the various dishes and vote on their ...

At a time when adopting a plant-based diet has become an environmental and ethical cause around the world, Mr. Kenney, 59, is among the world’s most famous vegan chefs. Plant Food was the ...

Luckily, we’ve done the research and found the best vegan protein bars on the market. These bars are packed with plant-based protein and are perfect for anyone looking for a quick and easy snack ...

Matthew Kenney at an Earth Day celebration on April 22, 2017 in Brooklyn, New York. Cindy Ord/Getty Images for 1 Hotels Matthew Kang is the Lead Editor of Eater LA. He has covered dining ...

That's because protein helps feed your muscles and repair those tiny tears that are responsible for muscle growth. But what if you’re vegan? Happily, the protein you reach for after a tough ...

find in extra-high-protein supplements marketed for muscle growth. One thing the Sport Plant-Based Powder has in common with Orgain’s regular vegan powder is a decent amount of iron. It also ...