Much in the same way that some people prefer a window seat while some won’t fly unless they’re in the aisle, the question of hard shell luggage vs. soft shell versions is a very personal choice.

Soft shell spotting has become almost a sport in Charleston. It’s basically March Madness for crustaceans, pitting restaurants against each other to see who will have the crabs in first.

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the ...

I believe being a multi-sport athlete does have value.” Some of the more successful players in the NFL have been multi-sport athletes. Pioli specifically mentioned Hall of Fame running back Jim ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

Dip the crabs, one at a time, into the batter and allow the excess to drip off. Holding the crab by the shell flaps, carefully lower the crab legs and body into the hot oil. Wait for a few seconds ...

When lacrosse star Jordan Faison opted to also play football for Notre Dame, nobody would have guessed that he would have assumed an important role as a true freshman and earn a scholarship that ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Wash, clean and pat dry soft shell crabs carefully. 2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut ...