In addition, a wine spiced with ginger known as Hippocras was also drunk throughout the English court for medicinal reasons. By the late 17th and early 18th century, however, ginger had become far ...

Obviously, it's not the mere act of shifting liquid from one container to another that accounts for the magic of decanting. Rather, when you decant a bottle of wine, two things happen. First ...

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Accolade Wines has offloaded its ginger wine brand Stone’s to Caribbean venture Ringtail International. The Australia-based wine group acquired Stone’s, which originated in London in 1740 ...

Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine. 8 Easy Ginger Beer Cocktails You'll Want to Make All Fall ...

You can always customise a jar of mincemeat by adding citrus zest (oranges and clementines work well), alcohol like brandy, sloe gin or ginger wine, or extra fresh fruit like finely chopped apple ...

Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t want it so soggy the cake is swimming in it). Arrange the mango slices over the top ...

In short: Not-for-profit Total Environment Centre says Victoria is among states that should expand its container deposit scheme to include glass wine bottles. But Australian Grape and Wine ...

Our 101 Great Irish Restaurants guide, sponsored by Nespresso Professional, includes restaurants from all over the country that serve up delicious food, offer wonderful service, and are well worth a ...

Make ice cream: In a 1-quart container with a lid, stir together the milk, heavy cream, and 1 ½ cups peanuts. Tuck this in the refrigerator overnight. Roughly chop the remaining peanuts and set ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...