Canned vegetables are more useful and versatile than most people realize but they need to be prepared correctly. Here are ...

The default MRL for spices and herbs has been increased from 0.01 mg/kg to ... Critics have raised valid concerns about the ...

According to experts, since we’ve become a nation of “germaphobes,” we’re actually making ourselves sicker and, in fact, ...

PS UK speaks to experts Dr Murthy and Shalin Balasuriya to learn how to incorporate Ayurveda in wellness routines.

Astaxanthin is a pigment found naturally in certain algae and foods such as salmon. It's also a nutritional supplement ...

Ashwagandha is an adaptogenic herb native to India and Southeast Asia. It has been used for centuries as a remedy for stress, ...

FSSAI emphasised that India maintains one of the most stringent standards of Maximum Residue Limits (MRLs) globally and ...

India dilutes pesticide norms for herbs and spices, raising MRL to 0.1mg/kg. Activists fear harm to exports. Concerns include ...

Discover the best Ashwagandha supplements meticulously curated to enhance vitality and well-being. From stress relief and ...

While India allows 295 pesticides, with 139 registered for use on spices, the Codex Alimentarius Commission has adopted 243 ...

In response to recent media coverage alleging higher pesticide residues permitted in herbs and spices, the Food Safety and ...

The Food Safety and Standards Authority of India has refuted claims of elevated pesticide residues in Indian herbs and spices ...