When flatting as a student in Dunedin, this was one of the dishes my flatmate Stef would make. Although it’s not gourmet tucker, I would always welcome it as a change to the boys’ sloppy mince ...
Preheat an oven to 180C. Grease an ovenproof baking dish with butter. Into the dish place the chopped onion and tomatoes. Sprinkle over the breadcrumbs and parmesan cheese. Dot over the butter ...