That's exactly what Ree Drummond of The Pioneer Woman mastered with her viral “Top Secret Chocolate Cake,” which is ... but practically any baking mix for any dessert or pastry can be easily ...

Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...

No matter if you fancy yourself a baker or nothing further away from the sort, there are instances that arise when turning to a boxed cake mix is the best option, whether you’re short on time, ...

They can be kept at room temperature for long periods, and taste and look very different to fresh milk; these days they are predominantly used in baking and desserts. Milk should be kept in the ...

Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...