On an episode of Gordon Ramsay's "Next Level Chef," one contestant said she was introduced to kombucha while living in ...

Michael Peter wants to dismantle a longstanding legal precedent that can prevent entrepreneurs from getting their day in ...

Fuelled by a growing interest in kombucha in 2017, this Saskatoon couple say demand for their brewed products took off, ...

Expert opinion from Emily Mariscal Bachelors of Science in Dietetics, Foods, & Nutrition · 2 years of experience · USA ...

According to a recent study from the University of North Carolina at Chapel Hill, a simple bottle of kombucha has the potential to alter human fat metabolism, sans any strict dietary changes ...

Delectable, fair-trade hub, The Raw Deal in Menomonie, is adding a new product to their beloved rotation. Sitting next to ...

FARGO — While staffing her booth at a recent craft fair at West Acres Shopping Center, Amanda Nordick sparkled as much as her kombucha. Lively, smiley and upbeat, Nordick is the ideal poster ...

The kombucha market size is expected to nearly double in size by 2029. In 2024, the market was estimated at US$2.4 billion, and it's projected to reach US$5.9 billion by 2029. Growing at a rate of 19.

Tonight on “Next Level Chef,” the final five chefs must create a dish that won’t leave a sour taste in the judges’ mouth by ...

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Zach Laidlaw is one challenge away from making the grand finale on season three of “Next Level Chef.” The cooking challenge ...