Kombucha is considered functional —or capable of improving health and well-being, kind of like adaptogenic mushrooms and ...

The kombucha tea market is projected to grow at a steady CAGR of 12% during the forecast period. It is expected to generate revenue of US$1.72 billion in 2023 ...

You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only ...

Opinion: Mate Maker CEO Justin Medcraft articulates a compelling narrative of innovation and growth in the hard kombucha ...

Fuelled by a growing interest in kombucha in 2017, this Saskatoon couple say demand for their brewed products took off, ...

There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...

Owners Andrew Bergeron and Rob Bessett both worked for Ursula Brewing before taking over its space and debuting their own ...

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ICMR's recently issued guidelines mention a reduced intake of milk tea and coffee due to various health effects on the body.

We asked consumers to taste three big brands to see if any stood out above the crowd. Kombucha is a fermented fizzy tea-based drink that contains live bacterial and fungal cultures. It's become ...

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