They may look similar, and are both golden-brown, sticky, and sweet, but these two syrups are not the same thing. And the ...

Seasonal Pantry: Maple syrup beyond the breakfast table. Maple syrup gives regional flavor to baked beans, apple pie, coffee cake, hot apple cider and dozens of other dishes.

Imagine waking up to the aroma of warm, sweet French toast, perfectly combined with savory, crispy bacon and a luscious, ...

Heinz rebrands its tomato ketchup as "breakfast ketchup" in maple syrup bottles, reigniting debate on whether the condiment belongs on morning meals like eggs and hash browns.

Maple syrup is a thick, sticky, sweet syrup made from the sap of maple trees. The syrup is classified here in the U.S. in terms of both color (light, medium, or dark amber) and grades (Grade A or ...

Peel and cube potatoes into medium dice. Add oil to a cast iron or nonstick skillet and heat over medium. Once oil is hot, add potatoes and brown, undisturbed, for 10 minutes.

The Maple Table, 520 Main St., Racine, 262-456-7899, themapletable.com. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to ...

Maple forests producing maple syrup store 962,000 metric tons of carbon each year. This is the equivalent of offsetting the carbon emissions from 290,000 vehicles in a year or 14% of the vehicles in ...