When working with dough, a narrow table knife could trim away excess pastry or divide a large ball but with sloppier results ...

Every kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're ...

The solution to these scenarios might just be a bench vise, a metal clamping device that bolts to a workbench. Being enthusiastic DIYers, we were excited to test the top bench vises for ourselves ...

Gather the pastry in your hands and form into a ball. Pieces of butter should be visible. Wrap in plastic wrap and refrigerate for 1 hour.

She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a ...

Now 34, Intille is a Culinary Institute-educated pastry chef who has lived all over ... see cookie tips.) Using a bowl scraper or a sturdy rubber spatula, transfer dough into a mixing bowl ...

Pastry chefs around the country really go all out when it comes to making their own uniquely themed takes on the beloved Christmas tradition—many of which start in the summer months to make sure ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

The bench press is a strength training exercise for your upper body. To do it, you'll need free weights or a barbell with weight plates. Although it looks like a simple move, you'll need to ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...