Carrot cake is one of those foods people love or hate. Perhaps it’s the variations that make it so divisive. Many recipes call for nuts, dried fruits and pineapple to be added to the cake.

a hearty blend of whole wheat flour with walnuts and fresh carrots. The cake is filled and frosted with a cream cheese icing and decorated with piped-icing carrots. While many diners carry a similar ...

These Carrot Cake Cupcakes are moist ... No one ever judges if you eat a couple of cupcakes. Eat a whole cake? Everyone ...

And bake for 9-11 minutes ... spatula). Mix whole egg and egg white into the butter until combined (don't worry if your ...

Maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option for a wholesome evening treat. Turn on kitchen aid ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

In my country of Brazil, bolo de cenoura, or carrot cake ... with a dense cake. You want to hydrate the flour in the liquid mixture. Bake the cake. Transfer the batter to a 9-inch round cake ...

Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...