Individuals who fuel up with more ultra-processed foods (UPFs) might be increasing their risk for 32 different physical and ...

Marketing researchers at the University of Arkansas examined the usefulness of "stop sign" disclosures on ultra-processed ...

The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.

Growing research is linking ultra-processed foods to poor health. A dietitian shared three questions to make cutting down on ...

“Processed meats and alcohol, those are the only two that will increase risk at consumption, of several different cancers, ...

We all love the convenience of frozen meals and instant snacks, but a recent study reveals they might be hurting our minds ...

Early-onset cancer is on the rise, and doctors say we need to be vigilant of our bodies, what we eat, and how we take care of ...

Nichole Andrews, a registered dietitian who specialises in oncology, has shared the 10 things she avoids in an effort to ...

and it's the second leading cause of death for cancer in women. He said experts think it's because of the change in lifestyle ...

It seems ironic now that Sunday was also World Cancer Day, given that the following day Buckingham Palace made the shock announcement that the 75-year-old King has cancer. Messages from world ...

After diving into all of that data, the researchers found that those who ate more UPFs appeared to be more likely to be diagnosed with everything from breast and colorectal cancer to heart disease ...

Researchers found that front-of-packaging marketing claims used on ultra-processed foods can be misleading to consumers.