At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Here’s our process. Anyone who has slipped up in their gluten-free discipline or missed a gluten ingredient buried in a long list of additives knows how painful or uncomfortable the effects of ...

According to the results of our new tests, one serving of either could put kids over the maximum amount of rice we recommend they should have in a week. Rice cakes supply close to a child's weekly ...

It’s more of a treat–literally! Today, we have a free printable for you: Creative Cakes From Scratch, with four of our ...

Rice and gluten-free rice flour are often used as substitutes for wheat when baking cakes, cookies, breads, or even velvety ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

So do all grains have gluten? Nope. Rice, quinoa, buckwheat, and millet are all gluten free. If you're thinking about giving your diet a makeover, talk to your doctor or a dietitian first.

On a very lightly rice-floured board, gently knead the dough with the heel of your hand for a few minutes to form a silky-smooth ball. Flatten slightly, wrap in cling film and refrigerate for ...

We live in a time where great software is available with the click of a mouse, often for free or — at least — low cost. But there’s a problem: how do you select from so many alternatives?