When we think of the Mediterranean diet, along with imagining all those flavorful, fresh foods, we appreciate its ...

Herbes de Provence ... The mixture of dried herbs came in a clay pot tied with raffia, but we sometimes made our own version, using herbs from the garden. The most fragrant of the dried herb ...

Savory is one of the herbs that deserve more attention from moms and home cooks. It’s versatile and can be used in a wide ...

When using ground beef, I recommend 90% lean ... parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a different grain. I use cooked long grain white rice in these peppers and ...

cut bunches of tender herbs such as chives into small pieces using kitchen scissors. Some tender herbs - particularly basil, tarragon and mint - bruise easily, a problem exacerbated by blunt ...

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

The important thing when using spices for beef is to avoid over ... The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French ...

Cafe de Paris butter originated in the 1940s at the ... but the core ingredients remain the curious combination of mixed herbs, anchovies, shallots, worcestershire sauce and cayenne.It does ...

At any rate, some of the spring herbs are beginning to pop out of the ... you will probably need to reduce the amount of garden it is using up. I am convinced that Oregano wants to take over ...

It uses only lime juice, Cointreau and tequila and does not use the agave syrup found in most modern recipes. The Original Margarita performed surprisingly well in our recent taste test.

How to use herbs ... such as making sauces, using marinades and rubs, cooking with tortillas and finishing and serving are helpful in preparing the recipes. This Cinco de Mayo, why not recreate ...