Flours to avoid As per bakers, following flours are a big no when it comes to gluten-free baking. Refined flour, plain flour, bulgar flour, sauce flour, bread flour, brown flour, semolina flour ...
Toast the whole grain bread slices lightly. Layer sliced avocado and tomato on one slice of bread. Season with salt, pepper, and fresh basil leaves. Top with the other bread slice and enjoy.