2 liters of water 30 grams of tea (black, green, white, or even red) loose The Scoby 150 grams of cane sugar 200 grams of ready-made kombucha Prepare the tea and leave it to infuse for 10-15 minutes.

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Eva’s as-yet-unnamed kombucha experiment. Kombucha is made from a brewed tea and sugar mixture that the SCOBY consumes and converts into alcohol, acids and carbon dioxide. (Farting is a crude ...

According to researchers from the University of North Carolina at Chapel Hill, the symbiotic cultures of bacteria and yeasts (SCOBY) found in kombucha tea could be the key to unlocking a ...

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Making your own kombucha isn't too complicated, so you may want to give it a go. You'll need a symbiotic culture of bacteria and yeast, otherwise known as a SCOBY, to kick start the fermentation ...

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The kombucha can be donated or borrowed by Sonja, who is the proud owner of a third generation SCOBY (symbiotic culture of bacteria and yeast) that came with a two-page document of care.