5. Bake the dish in the oven until the toffee mixture bubbles, 4 to 5 minutes. 6. Remove the matzo crunch from the oven and top with salt. Once the dessert completely cools, break it into small ...

Preheat the oven to 180 degrees. To make the herb topping, add the breadcrumbs, parsley, mint, Parmesan and a sprinkle of salt into a blender and blend until fine crumbs are formed. Don’t worry ...

2. In a medium bowl, mix the sugar, flour, cocoa powder, baking powder and sea salt. 3. Stir in the eggs and melted chocolate until combined. 4. Fold in the halvah and chocolate chips. 5.

2. In a medium bowl, mix the sugar, flour, cocoa powder, baking powder and sea salt. 3. Stir in the eggs and melted chocolate until combined. 4. Fold in the halvah and chocolate chips. 5. Bake until ...

Double Cream, can of Condensed Milk, Vanilla Extract, Limoncello (optional), Lemon Curd ...