Remove from heat and let cool slightly. Fold in the pumpkin, eggs and spice. In a 9" x 13" pan layer 1/2 lb of the filo, buttering each sheet well. Pour pumpkin mixture over. Layer the other 1/2 lb.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Types: Baby Bear, Baby Pam, Small Sugar or New England Pie ... Healthy baked goods. If you’re making pancakes, quick bread, brownies, cookies, or muffins, use pumpkin to replace some of the ...

Los Angeles Times restaurant critic Bill Addison hails from the South so when he heard about Joyce, a globally-minded Southern restaurant ... raw bar and offers regional favorites like chowchow, baked ...

This purée is blended with milk, cream, eggs, brown sugar, and myriad aromatic pumpkin spices to create the luscious filling before being baked into a crunchy pie crust and finished ... although it's ...