The Cake Shop at Oxford's Covered Market has welcomed some important visitors over the years. Staff at the shop announced it is to leave the market after trading there for 38 years. The shop is ...

This Chocolate-Raspberry Icebox Cake is the answer to summer days when you want to serve a beautiful cake but it's too hot to turn on the oven. It's creamy, it's dreamy, and it's so simple to make.

Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer.

because "the texture is heavier and the taste is richer compared to any other cake." Kek lapis is available in many flavours, such as chocolate, vanilla, strawberry, red velvet and pandan (a ...

This chocolate cake has fans ranging from Sir Elton John to Oprah, but it actually got its start as baker Gwendolyn Rogers' son's ninth birthday cake. After the former modeling agent baked up the cake ...

Vanilla cake topped with chocolate frosting is already pretty magical ... Pour the batter into the greased pan. Bake for 45 minutes to 1 hour, or until the cake has risen high in the pan with ...

7. Scrape the batter into the prepared pan and gently smooth the top. 8. Bake for about 75 minutes or until the cake is risen, golden brown and a skewer inserted into the center comes out clean.

The blender also incorporates air into the batter, which helps the cake bake up light and fluffy. A blender cake is a very democratic food. Anyone can make it, but it's especially well-suited for ...