Bake at 356°F for 25-30 min or until a toothpick inserted in the middle of the cake comes out clean. Cool the chocolate sponges on a cooling rack. Chill them in the fridge before assembling ...

Frosted cake will last for about four to five days in the fridge. Cheesecake lasts in the fridge for about three to four days — wrap tightly in plastic wrap to keep it from drying out.

After the former modeling agent baked up the cake, she submitted it to the London Cake & Bake Show ... some of the shop's other products. And if you make your own chocolate ganache at home and you can ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped ... Lift ice cream cake out of loaf pan using parchment paper overhang as handles and invert onto a large ...