Choosing chicken over red meat is a good way of reducing your carbon footprint, but experts warn there are other ...

Direct air capture plants would need to be built along the UK’s east coast, from East Anglia to Aberdeen, so that the CO2 captured could be pumped to storage sites under the North Sea ...

Meat consumption in the UK has been falling though - down ... Trees and peatlands play important roles in removing carbon ...

In the UK, eating insects might seem something only ... warming spices and black beans' claims to be as hearty as regular meat - but naturally, it's cricket mince instead of cow.

Mindful Chef, the UK's highest-rated recipe box (Source: Trustpilot), has today been recognised for its excellence in Sustainable Development with a King’s ...

United Kingdomcategory King Charles and UK royals to relinquish dozens of patronages May 3, 2024 United Kingdomcategory UK's Labour claim big early win over PM Sunak's Conservatives May 3 ...

The study is by Dr. Jordan Sealey, Professor Matthew Avison and colleagues from the University of Bristol, UK. Meat sold for consumption by humans and companion animals in the UK is regulated by ...

As part of their pledge to become more sustainable, staff at Sue Ryder Leckhampton Court Hospice recently took part in a 'gloves off' campaign to reduce non-essential glove use in clinical settings, ...

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Although fried chicken may be a classic, it can become pretty monotonous, and mixing up its ingredients can give you a ...