We put nine brands of semi-sweet chocolate chips through a blind taste test, first trying samples of the chips on their own, then trying them in BA’s Best Chocolate Chip Cookies (which really ar ...
The perfect chocolate chip cookie -- this is not open to discussion ... Serve warm or at room temperature. These are best eaten the day they are baked, but they'll keep in an airtight container ...
It might seem like we've always had chocolate chip cookies in our lives ... which gives your food a fluffy, cake-like texture. Bread flour has lots of protein, thus lots of gluten, which gives ...
It might seem like we've always had chocolate chip cookies in our lives, but their iconic recipe is ... Less protein in the flour will create less gluten, which gives your food a fluffy, cake-like ...