You can cut a few steaks from the sirloin, cut thinly across the grain for scallopine, or slice it for jerky. "Backstrap" is ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Pound steaks to 1/4-inch thickness ... In a separate bowl, combine House-Autry Pork Breader and parmesan cheese. Dip venison in egg mixture, then coat with breading mixture.

wild flavors of venison into every meal. From hearty stews to quick-sear steaks, find your next favorite. Discover delicious, speedy venison meals for big flavor fast! 🕒 Photo byGirl Carnivore Ready ...

I also use leg steaks that have been stripped of all connective tissue. I like this dish with grits, mashed potatoes, or hash browns.

From the subtle flavor layering in his Pepper Seared Venison Steaks with Pinot Noir and Sun-dried Cherries to his elaborate Chocolate Tarragon Dessert presentation, Charles Palmer presents us with ...

For hunters with an extra roast or two, venison pastrami is a great option for “trying something new,” especially if that something new is an alternative to store-bought additive-rich lunch meat.

Add the mustard, Worcestershire and cream and simmer to spoon coating consistency. Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just ...

It will also supply venison steaks in the run-up to Christmas. Under a separate year-long deal, it will boost supply of venison fillets, steaks, burger meat and sausages to wholesalers Costco ...