New Zealand is a world leader in farmed venison production. We mostly send it off for export, but in recent times us locals have been able to take advantage of this rich, lean and tasty meat.

“It won’t be muttony and gray and chewy.” Home cooks are more comfortable cooking venison steaks and roasts at lower temperatures than advised. Photograph by Natalie Krebs When he has the time and ...

wild flavors of venison into every meal. From hearty stews to quick-sear steaks, find your next favorite. Discover delicious, speedy venison meals for big flavor fast! 🕒 Photo byGirl Carnivore Ready ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Concerns about chronic wasting disease have heightened after a case report surfaced of two hunters who developed neurological disorders and died after eating venison from a population of deer that ...

Over the winter, people chow down on the venison steaks, sausage, and burgers made from the animals. These hunters, however, are not just on the front lines of an American tradition. Infectious ...

A rack of venison can be treated in exactly the same way as a rack of lamb; you can also cut the rack into cutlets to fry or grill. Depending on the size of the deer, you may need to allow 2-4 ...

Carefully butchered cuts can also make great gifts for friends. Although diced or minced venison is popular, there’s no reason to stop there. There are shanks, from the legs, for braising ...

Farmfoods' offerings are largely beef and pork (everything from steaks, roasts ... on occasion, elk, venison, and fish. If you're interested in ordering in bulk, offerings of up to 100 pounds ...