“It won’t be muttony and gray and chewy.” Home cooks are more comfortable cooking venison steaks and roasts at lower temperatures than advised. Photograph by Natalie Krebs When he has the time and ...

Six students from across the UK and Ireland competed in the Young Chef of the Year National finals, sponsored by the Rotary ...

Dozens of people showed up Monday to assemble special care packages. The program Venison for Veterans broke some records this ...

Check out these romantic spots where you can stroll the grounds, take a plunge in the pools and enjoy a candlelit dinner – ...

A free venison masterclass is taking place at an artisan Wigan butcher's. Robert Unwin, owner of award-winning Cumbrian ...

Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your ...

Check out these romantic spots where you can stroll the grounds, take a plunge in the pools and enjoy a candlelit dinner – ...

The study may seem alarming but it simply concludes that researchers can't rule out a link and that more study is needed.

Venison steak with blackberry sauce is an exquisite dish combining venison steaks' rich, gamey flavor with a sweet and tangy blackberry sauce. The dish is relatively simple to prepare, offering an ...

It's important to be discerning about your food, but it's sometimes easy to fall victim to popular myths. Here are some you ...